Add the arugula and strawberries to the bowl with the marinated onions. Toss to combine. Top with the toasted pine nuts and freshly grated Parmesan. Serve immediately. Fresh and full of flavor, this strawberry arugula salad comes together in under 10 minutes with creamy feta, crunchy walnuts, and balsamic glaze! Spring Salad: Arugula Strawberry and Walnut Salad is a vibrant and nutritious dish that can be prepared in just 10 minutes. Combining the peppery flavor of arugula with the sweet juiciness of strawberries and the crunch of walnuts, this salad is not only a feast for the eyes but also a treat for your palate. This healthy Strawberry Arugula Salad with feta cheese, sliced almonds, and balsamic vinaigrette and is an easy, simple side dish recipe. It’s just fresh arugula tossed with sliced strawberries, chopped pecans, feta, and a handful of basil. The dressing blends a few strawberries right into it, which sounds extra but takes two minutes and makes it feel like more than just oil and vinegar. Spring is the perfect season for fresh, vibrant salads, and nothing embodies this better than the **Spring Salad: Arugula Strawberry and Walnut Salad in 10 Minutes**. This delightful creation is not only quick to prepare but also bursting with flavor and nutrition. Prepare salad: When everything is ready, combine all of the ingredients in a bowl, including the arugula, strawberries, red onion, and walnuts. Finally, drizzle with the balsamic vinaigrette. Arugula is the perfect backdrop for sweet strawberries, creamy feta, and crunchy walnuts. A drizzle of homemade balsamic vinaigrette ties it all together, adding a vibrant tang and a touch of sweetness to every bite. To make the salad combine all ingredients, using the vinegar from the shallots and walnut oil from the walnuts as the vinaigrette. Serve immediately. Ree Drummond’s strawberry arugula salad recipe combines sweet berries, peppery greens, feta, and pecans for a fresh, easy side dish ready in minutes.